Terroir Wines
Old vines, artisanal character, local identity
At Terroir Wines, we pay tribute to the wine-growing heritage of the dry inland regions of the Maule Valley and the Itata Valley.
Here, among hills, native forests, and granite soils, we work alongside small producers and vineyards with old vines trained using the head-trained method. Wines that do not respond to trends, but to the memory of the place.
This line revives traditional techniques and combines respect for history with contemporary winemaking, giving life to honest, vibrant wines full of identity. Rural heritage, hands that have tended the vines for generations, and respectful winemaking that seeks to express without altering.
Carmenère / Malbec
Cinsault / País
Semillón
Carmenère / Malbec
Depth of Maule, blend from the southern hemisphere
A dryland blend that combines the juicy structure of Carmenère from Melozal with the vibrant fruit of Malbec from Pencahue.
Varieties: 66% Carmenère · 34% Malbec
Origin: Maule Valley – Melozal and La Constancia vineyards
Color: Deep red with violet edges
Aroma: Black fruit, spices, cedar, and a hint of clove
Flavor: Smooth, juicy, and complex, with round tannins
Aging: 12 months in French oak casks and barrels
Cinsault / País
Rural traditions of the deep Itata region
Wine from vineyards over 60 years old, cultivated among forests and hills, with minimal vinification and the use of cement eggs and open vats.
Varieties: 60% Cinsault · 40% País
Origin: Itata Valley
Color: Vivid strawberry red
Aroma: Raspberries, sweet and sour cherries, with an earthy background
Flavor: Juicy, fresh, with soft tannins and great fruit expression
Aging: 10 months in cement eggs and French barrels
Semillón
From the past to the future, in every drop
A white wine from old dry-farmed vines, vinified with minimal intervention and aged on fine lees.
Variety: 100% Semillon
Origin: Maule Valley – Melozal
Color: Pale yellow
Aroma: Pear, white flowers, lemon peel, and honey
Flavor: Full-bodied and unctuous, with freshness and mineral texture
Aging: In cement eggs and untouched barrels